外皮酥脆、肉汁滿溢的烤鴨是許多人的最愛,新竹卡爾登飯店即日起推出「五星上醬‧掛爐烤鴨」料理,每日限量12隻,1鴨3吃,原價1680元加1成,4月30日前特價999元,聯合報讀者訂購另享優惠。 餐飲部…
2013-04-06 22:00:06
原始网页: http://travel.udn.com/mag/travel/storypage.jsp?f_MAIN_ID=122&f_SUB_ID=605&f_ART_ID=88281
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