Despite Recent Headlines, Urban Farming Is Not a Climate Villain
In this week’s Field Report, we explore media coverage of a climate study on growing food in cities. Plus: food system impacts of the Key Bridge collapse, a new approach to rice farming, and more.
By Lisa Held
Civil Eats
APRIL 3, 2024
Excerpt:
At the end of January, multiple publications including Modern Farmer and Bloomberg ran eye-catching stories on the results of a research study published in Nature. Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
On Instagram, urban farmers and gardeners began to express anger and frustration. Some commented on media company posts; others posted their own critiques. In February, students at the University of Michigan, where the study was conducted, organized a letter to the researchers pointing out issues with the study.
The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared.
Now, two months later, national advocates for the multi-faceted benefits of growing food and green spaces in cities are working to counter what they see as harmful narratives created by a study they say had design flaws to begin with and was then poorly communicated to the public. Of special concern is funding for the U.S. Department of Agriculture’s (USDA) fledgling Office of Urban Agriculture and Innovative Production, which Congress has been shorting since it was established. A coalition of groups have been pushing to change that in the upcoming farm bill.
Read the complete article here.
Source: https://cityfarmer.info/despite-recent-headlines-urban-farming-is-not-a-climate-villain-2/
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