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Farm fresh: Edible Campus program aims to innovate, educate, serve Northern Illinois University students, community

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Bryan Flower, director of the Northern Illinois University Edible Campus program and associate director of food systems innovation at NIU, and Laura Fehling, program coordinator for the Edible Campus program, said the HydroPod, a vertical farming system that can be controlled by phone or laptop computer, can produce 5,000 pounds of leafy greens a year. (AgriNews photo/Jeannine Otto)

“We hope that we can take over a 20-acre to 30-acre piece on our west campus and truly start to grow at scale regeneratively, including some livestock,” he said.

By Jeannine Otto
AgriNews
November 14, 2024

Excerpt:

DEKALB, Ill. — Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — along with cauliflower, beets, tomatoes, peppers and other vegetables, fruits and herbs — are the first step in what could be a food revolution.

“We are taking over green spaces all over campus,” said Bryan Flower, the director of the Edible Campus project, a multifaceted program that aims to not only nourish students’ bodies with fresh, campus-grown food, but also their minds, by educating them on food production and sustainability.

The first step in the Edible Campus program was the raised beds scattered around campus. Beds of cabbage plants, tomatoes, peppers, herbs and even flowers are the “free-to-pick areas.”

“We have 100 free-to-pick areas. That’s for anybody, community members, faculty, staff, students, free to pick for anybody,” Flower said.

Flower came up with the Edible Campus program based on his extensive career as a chef in the hospitality food-service industry.

Complete story here.


Source: https://cityfarmer.info/farm-fresh-edible-campus-program-aims-to-innovate-educate-serve-northern-illinois-university-students-community/


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